Pappas Restaurants, Inc.
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🎉🦪 We're Celebrating One Year of Little's Oyster Bar! 🦪🎉Friday marked a significant milestone for us: Little's Oyster Bar turned one year old! We're thrilled to commemorate this achievement and express our heartfelt gratitude to each member of the Little's team for their dedication, hard work, and unwavering commitment that has propelled us to this point.From the meticulous preparation of each dish to the warm hospitality extended to every guest, our team has continuously exemplified excellence in every aspect of our operation.None of this would have been possible without the unwavering support of our loyal guests, whose patronage and enthusiasm have been the driving force behind our success. Your feedback, encouragement, and continued patronage inspire us to raise the bar higher each day and exceed your expectations.Here's to celebrating one incredible year of Little's Oyster Bar, and to many more years of serving delectable seafood and creating unforgettable memories together. Thank you for being a part of our journey!
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Austin L. Atkinson
Buy the ticket, take the ride, HST
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So exciting! Ready to come try!
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Pappas Restaurants, Inc.
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🌟 May is Mental Health Awareness Month 🌟At Pappas Restaurants, we believe supporting our team members' mental health is essential. We understand life can get tough, and sometimes we all need someone to talk to. That's why we're proud to offer FREE 24-hour resources for counseling and support to all our staff.Our team's well-being matters to us. Let's break the stigma and prioritize mental health together. 💚 #MentalHealthAwarenessMonth #PappasCares
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Pappas Restaurants, Inc.
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🎊 In honor of Cinco de Mayo this weekend, we're spotlighting a member of our Pappasito's Cantina team! 🎊Meet Courtney H., our incredible Bartender/Trainer with 4 years of dedication to Pappasito’s. She joined us seeking top-quality food and a supportive team culture - and found both!"I'm grateful to work alongside the best in hospitality. Their smiles reflect the amazing culture at Pappasito’s," says Courtney. She's passionate about cooking and crafting co*cktails at home, and loves that Pappasito’s constantly innovates recipes, keeping her excited to serve new drinks and dishes. 🍹For Courtney, Pappasito’s is more than a restaurant; it’s family. ❤️#pappasitosfamily #legendarytexmex #PappasRestaurants
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Pappas Restaurants, Inc.
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🌍🌿 Happy Earth Day! 🌿🌍At Pappas Restaurants, we're not just in the business of serving great food; we're also committed to beautifying the Earth one restaurant at a time. We are a vertically integrated company. Simply put, we do it all, including maintaining the landscaping at our restaurants. As we celebrate Earth Day, we're proud to share some of the ways our dedicated landscaping teams are making a positive impact:🌳 Our trees play a crucial role in mitigating climate change by absorbing carbon dioxide and producing oxygen. With over 2,000 healthy trees on our sites, we're proud to contribute to a healthier planet and provide shade during Texas summers.🌸 Every year, we plant over 45,000 seasonal flowers, creating vibrant displays that greet our guests as they arrive at our restaurants.🏢 In total, our sites boast over 500,000 square feet of green areas, showcasing our commitment to sustainability and environmental stewardship. From ground covers to native Oak Trees, we prioritize using adapted plant taxa to ensure the long-term health of our landscapes.👩🌾 Our landscaping department employs a total of 57 skilled professionals who are trained in accepted horticultural techniques, ensuring our green spaces thrive year-round.Together, we're creating greener, more sustainable spaces. Happy Earth Day!#EarthDay #Sustainability #GreenSpaces #PappasRestaurants
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Pappas Restaurants, Inc.
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📰 Did You Hear The News? 📰Alex Padilla (The Original Ninfa's), Diego Fernandez (The Alinea Group), and Patrick Mosher (Mono Hospitality Group) have joined the culinary team at Pappas Restaurants. 👨🍳 The appointment of Padilla, Fernandez, and Mosher as concept chefs adds to a powerful group of talented chefs within the R&D team behind Pappas Restaurants, led by Culinary Directors Michael Velardi and Michael McCloskey. ✨Check out the full story from CultureMap Houston: https://bit.ly/3JlyybY
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Pappas Restaurants, Inc.
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🌟🏆 Work Hard, Play Hard! 🏆🌟Our first annual soccer tournament was an absolute blast! ⚽️ With 160 enthusiastic participants from our restaurants, from every kick to every goal, the passion and excitement were palpable.Huge congratulations to the unstoppable team, "Los Federales" 🎉 Made up of incredible members from Pappas Delta Blues Smokehouse and Pappasito's Cantina (I-10 E. at Federal Rd.), they truly showed what teamwork and dedication can achieve!At Pappas Restaurants, we believe in fostering a culture where hard work is celebrated and opportunities to come together, have fun, and build strong bonds are embraced. Cheers to all our participants for making this day unforgettable! 🥳 To working hard and playing even harder! 💪🎉 #PappasPride #WorkHardPlayHard #TeamSpirit #PappasRestaurants
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Pappas Restaurants, Inc.
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We're #NowHiring for a front-of-house restaurant manager at our Pappadeaux Seafood Kitchen in Denver (Greenwood Village)! 🔊At Pappadeaux, we keep things fresh by prioritizing work-life balance and offering comprehensive training and development programs.If you have a bachelor's degree (in any field of study) or an associate's in Culinary Arts, along with 1 year of recent full-service restaurant experience, we want to talk to you!🐟 If you're interested in being a part of the magic, visit www.pappas.com/careers/ and apply today!Let the adventures begin #HiringNow #JoinUs 🍰
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We take wine seriously - and have a stellar team to prove it🍷 The wine team at Pappas Bros. Steakhouse works hard to provide exceptional quality, impeccable service, and an extensive wine list. Unparalleled in the industry for consistently upholding its prestigious wine program for over 25 years, this team of stellar sommeliers takes the time to educate our guests nightly on how to find the perfect glass, bottle, and more. 🍾 This past week, our Master Sommelier, Steven McDonald, was featured in the Wall Street Journal’s weekend edition sharing his expertise: https://lnkd.in/gx-QsiXv
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