If you have ever been to the Cheesecake Factory to eat and have scarfed down basket after basket of their delicious honey wheat bread, then you will be excited to hear about my newest recipe — Copycat Cheesecake Factory Honey Wheat Bread.
This is my ALL time favorite bread on the planet and being able to make it from the comfort of my own home is perfect.
It uses just a few simple ingredients and before you know it — you will have a huge batch of this bread.
This post was originally published on May 12, 2016, and had been recently updated with new photos and recipe suggestions.
The best part? It freezes well so if you make a double batch, you can have fresh bread for weeks.
It is super easy to throw together and bake during the day so that when you serve dinner that night, you will have a very aromatic and scrumptious bread to have with dinner.
Beware though, because this bread is SUPER addicting. You will not be able to eat just one piece. You will want to eat the entire thing.
The entire thing — seriously.
Copycat Cheesecake Honey Wheat Bread
Your house will fill with the smell of molasses and fresh-baked bread. You will definitely thank me for making this recipe for you. If you really want to kick it up for dinner, make sure to make my Mongolian Ground Beef Noodles, or if you're feeling spunky, try making my Sushi with Eel Sauce.
Once it comes out of the oven though, slice you a piece off and top with a pat of real butter. Oh my goodness! Your mouth will water from the first bite!
For me, baking bread is sotherapeutic. I love baking and being in the kitchen. It brings a sense of peace and calms to my soul and the best part? I get to make recipes like this, and homemade bread is my favorite.
Absolutely nothing beats the smell and taste of a warm freshly baked bread right off the oven that is covered inhomemade butter.It’s heavenly and amazing!
If you love that delicious brown bread that they serve at Cheesecake Factory, you will love this copycat version. Nothing beats a slice of warm bread with homemade butter.
Prep Time10 minutes
Cook Time30 minutes
Additional Time2 hours
Total Time2 hours40 minutes
Ingredients
2 cups all-purpose flour, plus extra for kneading
1 1/2 cups whole wheat flour
2 teaspoons cocoa powder
1 tablespoon granulated sugar
1 1/2 teaspoons salt
2 1/4 teaspoons instant yeast
1 1/4 cups warm water
2 tablespoons butter, melted
1/4 cup molasses
1/4 cup honey
rolled oats for topping
Instructions
In your KitchenAid stand mixer, combine all the flours, cocoa powder, sugar, salt, and yeast. Set aside.
Now, mix together the warm water, butter, molasses, and honey. You can do this in a medium-sized bowl.
In the middle of your dry ingredients, make a hole so that you can pour the water mixture in. You can do this in the stand mixer bowl with your KitchenAid mixer. Mix until the dough comes together.
Take the dough out of the bowl and begin to knead by hand. Do this for 5-8 minutes. If you want though, you can do it in the mixer but I like being able to knead the bread some. You may need to add some flour to your surface for kneading if the dough is too sticky.
Take another bowl and oil it with 1 tablespoon of oil. Place the ball of dough inside and roll it around in the oil coating all sides, then cover with plastic wrap and set aside to rise for 2 hours.
Divide the dough into 3 pieces. Roll each piece out into about a 9-inch log. Take a baking sheet and line with parchment paper and place the loaves on the baking sheet.
Sprinkle a bit of rolled oats on top of each loaf. At this point, you can take a sharp knife and score the top of each loaf. Do not do it deep. Just a slight score is all that is needed.
Cover with more plastic wrap and set the loaves aside to rise for 30 minutes.
Preheat your oven to 350 degrees.
Bake the loaves for 30 minutes. When done, cool on a wire rack.
Loved around the world, our brown bread baguette is a Cheesecake Factory signature taste – now available to enjoy at home in Mini Baguettes, Dinner Rolls and Sandwich Bread.
For instance, honey and molasses are two sweeteners that play a huge role in the taste of the bread. With the addition of these two ingredients in The Cheesecake Factory's bread, it's easy to see why the brown bread doesn't taste bitter or salty, like other restaurant breads.
The restaurant's book-length menu has over 250 entries, and at any given time, there are 30 or more different cheesecakes to choose from. While cheesecakes are its specialty, and huge servings of pasta, burgers, flatbreads, and seafood are its draw, it's the complimentary bread basket that is a fan favorite.
Brown bread by THE CHEESECAKE FACTORY contains 190 calories per 71 g serving. This serving contains 2 g of fat, 6 g of protein and 38 g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate.
The restaurant has sourdough baguette, wheat baguette, and white bread available to vegan guests. Are there vegan menu items for kids at The Cheesecake Factory? The only vegan option on the children's menu is the kids' pasta, which is bowtie pasta mixed with marinara sauce (be sure to ask for no cheese).
That's because the brown bread is both free and unlimited when you dine in. If you've eaten at The Cheesecake Factory before, you'll also notice that you might not even have to ask for more bread. Instead, the basket is refilled like clockwork throughout your meal.
Despite all of this, dim lighting has one saving grace: it causes you to eat slower. When you eat slower, you're consuming less of the dish but enjoying more of it. At the end of the night, you just might end up with a takeout box full of goodies.
One of the more favourable benefits of consuming artisan bread is the fact that all ingredients used are natural and fresh. Most breads are based on the simple four ingredients of flour, water, salt, and yeast. Some store-bought breads, however, contains preservatives and processed ingredients.
We own and operate two bakery production facilities, one in Calabasas Hills, California, and one in Rocky Mount, North Carolina, where we produce approximately 70 varieties of cheesecakes and other baked desserts based on proprietary recipes.
Absolutely!All our cheesecakes and specialty cakes are available for purchase at our Bakery Counter or you can order them online for pickup. All cheesecakes and specialty cakes come in 10-inch sizes, serving 12 – 15 people, and most are sold pre-sliced into 12 slices.
Q: What Is the Wifi Password at Cheesecake Factory? A: To get internet access at the Cheesecake Factory, you need to enter the wifi password. That password is “Mytastetellsall”. Get online and enjoy all the yummy cheesecake you might want to order!
In addition to the four main ingredients used to make bread – flour, salt, yeast and water – there are often small quantities of other ingredients which are added to improve the texture, crumb structure and keeping properties of the bread. All ingredients in bread will be clearly listed on the wrapper.
You can purchase dairy-free and gluten free options of The Cheesecake Factory bread in your local grocery stores but as far as menu items go, the table bread isn't suitable for dairy-free or gluten-free. You could always ask your server at your chosen restaurant to make sure.
Your average cheesecake has a graham cracker crust, and those crackers contain wheat. This means a typical store bought cheesecake is not gluten-free. Do not lose hope though! It's very easy to make your own cheesecake at home either with gluten-free graham crackers or finely ground nuts as the crust instead.
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